Whilst I love that now most coffee shops will all have dairy-free options and it's amazing that nearly every supermarket has a wall full of plant based milks, nothing beats the taste of making your own. 

I go through phases of relying on the convenient approach but alway come back to this quick and easy recipie. 

You can store the almonds in water in your fridge for up to a week and you can also freeze them in batches once soaked. 

Vanilla Almond Milk, Holly White
How to make Vanilla Almond Milk, Holly White