I love the combination of nuts, caramel and dark chocolate and these slices are absolute incredible. I actually did a twelve week course in Raw Food Mastery and we spent a whole module on raw chocolate. Done right it's sublime, and it's also easy enough and just involved a handful of ingredients.
When I moved to a plant based diet I couldn't eat snacks or chocolate that you find readily in a newsagent. Having a tray of treats like these in the freezer really make it easier. One thing to note is that when you shop for this it will be a bit pricey especially if you don't have cupboard staples like coconut oil in your cupboards but depending on the size of the packet you buy you will get a few rounds of chocolate from the cacao powder and paste so do consider that.
Let me know if you make these?!
Images - Brid O'Donovan