Chia seeds are mini powerhouses packing more calcium than milk, more antioxidants than blueberries and more Omega-3 than Salmon. They are also so versatile and can be used in many ways but as breakfast options go I love chia pudding. It lasts 3 days in a sealed jar in the fridge so you can make a batch of it in advance and just grab and go for breakfast the next day.
When it comes to toppings you can create whatever takes your fancy. I love a mixture of almond butter, fresh berries and some milled flaxseeds on top.
Here's how I make it:
I really hope you enjoy these!