Sometimes all you need is a really good cookie. Whether it's to be crumbled over some dairy-free ice cream or enjoyed with a cup of tea, if you're craving something really chocolatey, these will hit the spot perfectly! 

When I cut out eggs I had to look to other options for a baking binding agent. I actually did a full post on lots of different alternatives which you can check out >here< but for these Chia seeds are perfect. When making these you can't help but notice that they are nutrient dense as well as delicious. You will be surprised how filling they are. I love them with a little bit of Vanilla Cashew butter spread on top also. 


I hope you love these as much as I do! 



Images- Brid O'Donovan.