I used to always love cheesecake. It was my absolute favourite dessert and I couldn't get enough of it. Back in my twenties even after I cut back on dairy it was my weakness. When I lived in LA for six months (for more on LA see >here<) I first tasted vegan cheesecake and my mind was completely blown away. I couldn't get over the texture, how rich and satisfying it was and also that the next day I didn't feel bloated like I did when I had cream or milk. 

I have always loved lemon tart. It's the gorgeous contrast of the sharp sour taste of the lemon mixed with the sweetness of the base but wanted to find a vegan version. I've made this three times now and it's really special. 

As Summer berries are in full bloom I thought adding a berry layer would add even more flavour and depth. I used frozen berries here as they're cheaper but fresh will also work well. This is perfect served with even more berries and vegan or not everyone will Love it. 



I really hope you enjoy this! Let me know if you make it!

Lots of love, 

 
 
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