I first had roasted Cauliflower in a restaurant and I couldn't get over how tasty and satisfying it was was. I'd honestly never thought much of cauliflower but prepared right it can be surprisingly tasty. 
I set out to create something similar at home and honestly I was so amazed how easy it was to turn it into this full of flavour and spice dish. 

This is the most perfect side dish and is quick enough to have during the week and but also special enough to have at a dinner party. I love it with some tofu, a green salad and lots of hummus for a quick mid-week dinner. 

I really hope you enjoy this!

Let me know if you try it !