When it comes to nut butters I am a huge fan. I love nothing more than a few squares of dark chocolate or strawberries with a big spoonful of nut butter on top. Initially I made a lot of almond butters which work so well for savoury options but when it comes to the sweeter stuff cashew is a brilliant base.

The key thing with this is to allow time for it to thoroughly blend in your food processor and go really creamy. It takes up to ten minutes but it's so worth it. I store this in a mason jar at room temperature and have it to hand to when I'm craving something sweet. Cashews also have lots of magnesium and zinc in them.


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I really hope you enjoy this!

Let me know if you make it? 

Lots of love, 


 
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Images - Brid O'Donovan. 

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