My favourite meal used to be creamy mushroom pasta but if I am honest I always felt bloated and full when I ate the traditional dish many years ago before I transitioned to a plant based diet. This is a version of it that's just as satisfying and creamy but I find it so much lighter and easy to digest. The addition of the olive tapenade balances out the sweetness of the coconut and makes it really special. Thankfully this is quick and very easy to prep! 

vegan mushroom tagliatelle, Holly White

Mushroom tagliatelle

Let me know what you think? 

Till next week!

Love, 

 
Holly white
 
vegan mushroom tagliatelle, Holly White