Vegan-ish At The Merrion Hotel
It’s so exciting to finally be able to share the news…. !
Vegan-ish is coming to The Merrion Hotel. This has been in the works for a few months now and I am delighted to say that I have worked with the team and head chef Ed Cooney to bring recipes from Vegan-ish to life in The Garden Room.
Whether you are vegan, a flexitarian or simply curious about integrating vegan meals into your diet, the new carefully-crafted menu at The Garden Room is packed with a range of colourful and flavourful dishes from my cookbook.
Designed seasonally, it will sit alongside The Garden Room’s all-day dining menu which features the finest artisanal Irish produce and includes plant-based starters such as Spiralized Courgetti with Roasted tomatoes, pine nuts and black olives, my favourite main course of Shepardless Pie with lentils and delicious sides of Chargrilled Green Beans with caramelised onions and Crisp roasted Cauliflower with coriander.
The desserts truly are spectacular and include Salted Caramel Tart with dark chocolate sauce and Mixed Berry and Apple Crumble with vanilla coconut cream and Eton mess, complete with vegan meringues.
The new vegan menu will be available at The Garden Room at The Merrion hotel from Thursday, 17th January 2019 with a three course set menu starting from €39 per person for 3 courses and 1 side.
For reservations, please visit www.merrionhotel.com or call The Garden Room at 01 603 0608.